Simply Ginseng is a small family company based in the Southern Tablelands
of NSW.
Sue Armstrong and Greg Oliver are highly regarded as Ginseng specialists. They
have grown it since 1997 and undertaken extensive research, particularly on the
medicinal value of Ginseng. With a library of over 300 research papers on
American Ginseng from peer-reviewed medical and scientific journals, they have
become a '"one-stop shop" for high quality Ginseng and advice.
As Sue puts it: "
We started growing Ginseng 13 years ago, to go alongside our
farmer-direct organic beef
business. We
soon discovered that high quality ginseng just wasn't available in Australia.
We're both scientifically trained and love farming - maybe that's helped us
become successful and longstanding Ginseng growers."
As far as Sue and Greg are concerned, smaller is better when it comes to
providing consistently high quality Ginseng. "
We take control of, and full
responsibility for, the quality of our product. All our Ginseng is grown on our
farm in Australia or from a single certified organic grower in Canada. We
certainly don't use the cheapest product we can find from Asia, where most of
the Ginseng sold in Australia comes from. Our Ginseng 500 capsules are made in
Australia from 100% pure organic ginseng roots. There's no comparison between
our Ginseng and the other Ginseng brands containing extracts from Asia."
"
We can also offer customer service and advice that the supermarkets and
brands just can't match. Together with product quality, this means we can make
the huge guarantee that we have."
Please note:
Any scientific information has been assembled by Simply Ginseng from
reputable peer-reviewed scientific journals. We have tried to ensure it is
clear, balanced and without bias. This information should not be construed
as claims for any of our products. Always consult your health care
professional.Use only as directed. Always read the label.